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E. Degolyer's Chili

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Onion - chopped (large)

    2. 6 Garlic cloves - chopped

    3. 2 cups 125g / 4.4oz Rendered beef kidney suet

    4. 2 1/2 lbs 1135g / 40oz Extra lean chuck beef - cubed

    5. 1 lb 454g / 16oz Ham - cubed

    6. 2 cups 474ml Water

    7. 1 teaspoon 5ml Cumin - ground

    8. 2 teaspoons 10ml Oregano

    9. 1 cup 237ml Red chili pulp *or*

    10. 6 tablespoons 90ml Chili powder

    11. 1 tablespoon 15ml Salt to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

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