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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces pineapple chunks in juice

  3. 16 ounces cream cheese -- softened

  4. 8 ounces waterchestnuts, canned -- chopped

  5. 3 tablespoons chives

  6. 1 teaspoon seasoned salt

  7. 1/4 teaspoon pepper

  8. 1 cup pecans -- chopped

  9. 1 tablespoon fresh parsley -- chopped

Instructions Jump to Ingredients ↑

  1. Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill.

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