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firehouse fajitas

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, C, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Marinade

  2. 1 Bottle Jamaican Pickapeppa Sauce

  3. teaspoon Paprika

  4. teaspoon Cumin

  5. 2 tablespoons Lemon-pepper seasoning;

  6. ; juice, black

  7. ; pepper, and citrus

  8. ; zest made by

  9. ; McCormick or ; Lawry's)

  10. 2 tablespoons Orange juice

  11. 2 tablespoons Key lime juice

  12. 1 Red pepper; large diced

  13. 1 Yellow pepper; large diced

  14. 1 Green pepper; large diced

  15. 1 large Vidalia onion; cut into eights

  16. Bacon fat

  17. 1 can Stewed Mexican tomatoes;

  18. ; seasoned with

  19. ; pimientos)

  20. ; (18-ounce)

  21. 4 Whole skinless; boneless chicken

  22. ; breasts

Instructions Jump to Ingredients ↑

  1. Mix marinade ingredients. Add a splash (about 2 tablespoons) of the lemon-pepper, orange juice and key lime juice to taste. (You can be heavy-handed with this.) Marinate the chicken overnight.

  2. Place cut peppers and onion in a saucepan. Saute with bacon fat (olive oil also works), add stewed tomatoes and simmer.

  3. Grill chicken 8 to 10 minutes on medium heat.

  4. Remove from grill. Chop into small pieces. Pour on marinade, cover with tomato-pepper-onion sauce.

  5. Serve with beans, rice, jalapeño and jack and sharp cheese.

  6. Serves 8 Copyright 1998 John Madden's Ultimate Tailgating.

  7. Converted by MC_Buster.

  8. NOTES : From John Madden's Ultimate Tailgating Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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