Ingredients Jump to Instructions ↓

  1. 1 (200g) tub cream cheese, softened

  2. 350g icing sugar, sifted

  3. 500g plain chocolate, melted

  4. 1 1/2 teaspoons vanilla

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese until smooth. Gradually beat in icing sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 2.5cm balls.


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