Ingredients Jump to Instructions ↓

  1. Main Ingredients :

  2. 4 filets,

  3. 6-8 oz. each Capers with juice: 1 tbsp

  4. Dill pickle relish: 1 tbsp

  5. Lemons: 2

  6. Canola mayonnaise: 3/4 cup

  7. Black pepper

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Preheat oven to 400 F and arrange the halibut in a canola-sprayed baking dish; sprinkle with capers and relish.

  3. Squeeze the juice of one lemon over the fish, then spread mayonnaise over the filets.

  4. Sprinkle generously with black pepper and bake till barely done - about ten minutes for inch-thick filets.

  5. Split one open with a fork and check; if the fish is still translucent, it's not done. When fish is done, it's opaque.


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