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Crunchy Asian Beef Slaw

  • 5minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tbsp seasoned rice vinegar

  2. 1 tbsp reduced-sodium soy sauce

  3. 1 tbsp packed brown sugar

  4. 2 (8- or 10-oz) bags shredded red cabbage

  5. 1/4 c chopped fresh mint

  6. 1 (8-oz) container deli-sliced roast beef , cut into strips

  7. 2 tbsp unsalted dry-roasted peanut s

Instructions Jump to Ingredients ↑

  1. To make the dressing, combine the vinegar, soy sauce, and brown sugar in a small bowl.

  2. Combine the cabbage and mint in a large bowl. Add half the dressing and toss to coat. Top with the beef and drizzle with the remaining dressing. Sprinkle with the peanuts and serve at once.

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