• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asparagus - Chicken Salad

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound fresh asparagus

    2. 3 cups torn iceberg lettuce

    3. 1 1/2 cups chopped cooked chicken

    4. 1/4 cup slivered almonds -- toasted

    5. 1/4 cup chopped fresh parsley

    6. 3 tablespoons raisins

    7. 1 medium-size unpeeled red delicious apple -- cut in

    8. 1 / " pieces lettuce leaves -- *creamy blue cheese dressing*

    9. 3/4 cup sour cream

    10. 1/4 cup crumbled blue cheese

    11. 1 tablespoon lemon juice

    12. 1/4 teaspoon garlic powder freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeled, if desired. Arrange asparagus in a vegetable steamer over boiling water; cover and steam 4 to 6 minutes or until crisp tender. Plunge asparagus into ice water to stop the cooking process; drain. Cut asparagus into 1 1/2-inch pieces. Combine asparagus, torn lettuce, and next 5 ingredients; toss gently. Spoon mixture into a lettuce-lined bowl, if desired. Serve with Creamy Blue Cheese Dressing. Garnish, if desired. Creamy Blue Cheese Dressing: Combine all ingredients in a small bowl; stir well. Makes 1 cup.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback