• 10servings
  • 40minutes
  • 273calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-1/2 to 3 cups all-purpose flour

  2. 1 package (1/4 ounce) active dry yeast

  3. 1/2 teaspoon salt

  4. 1 cup warm water (120 to 130 )

  5. 2 tablespoons vegetable oil

  6. 1 can (15 ounces) pizza sauce

  7. 4 cups (16 ounces) shredded mozzarella cheese

  8. 1 package (3-1/2 ounces) sliced pepperoni

Instructions Jump to Ingredients ↑

  1. Olympic Rings Pizza Recipe photo by Taste of Home Ina bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes. Roll the dough into a 16-in. x 11-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Press dough 1/2 in. up the sides of pan. Spread with pizza sauce and sprinkle with cheese. Arrange pepperoni on top in five interlocking circles. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 10-12 servings.


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