Ingredients Jump to Instructions ↓

  1. 8 ounces bean threads (a.k.a. cellophane noodles)

  2. 1/2 pound cooked, peeled and deveined shrimp

  3. Julienned green onions, carrots and cucumber for garnish

  4. Chopped cilantro for garnish

  5. Dressing

  6. 6 tablespoons soy sauce

  7. 6 tablespoons rice vinegar

  8. 2 tablespoons oyster sauce

  9. 6 teaspoons chili garlic sauce

  10. 3 teaspoons sesame oil

  11. 2 teaspoons granulated sugar

  12. Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lengths. Cook in a medium pot of boiling water for one minute. Drain, cool and pat dry. Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on individual plates or a serving platter.

  13. Garnish with shrimp; julienned green onions, carrots and cucumber; bean sprouts and chopped cilantro.

  14. Servings: 4


Send feedback