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  • 20minutes
  • 29calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can tomato paste

  2. 1 teaspoon chili powder

  3. 1 teaspoon soy sauce

  4. 1 dash Tabasco sauce

  5. 1 pinch black pepper

  6. 1 teaspoon onion salt

  7. 1/2 cup pickle relish

  8. 1 tablespoon Postum instant drink powder

  9. 1 teaspoon dark molasses

  10. 1 teaspoon dry mustard

  11. 1/4 cup ketchup

  12. 1/2 cup water

  13. 1/2 teaspoon cumin

  14. 1 (10 1/2 ounce) can tomato soup

Instructions Jump to Ingredients ↑

  1. In a large saucepan, over low heat, combine all ingredients.

  2. Whisk together well.

  3. When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.

  4. Unused sauce freezes well.

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