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Cowpoke Beans

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Dried pinto beans

    2. 2 1/2 cups 592ml Cold water

    3. 1/2 lb 227g / 8oz Salt pork - cut up

    4. 1 Red chile pepper

    5. 1 Onion - chopped (medium)

    6. 1 Garlic - minced

    7. 6 oz 170g Tomato paste

    8. 1 1/2 tablespoons 22ml Chili powder

    9. 1 teaspoon 5ml Salt

    10. 1 teaspoon 5ml Cumin seed

    11. 1/2 teaspoon 2 1/2ml Marjoram

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Wash and pick over beans; put in mixing bowl. Cover w/cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary. Serves 8.

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