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Ingredients Jump to Instructions ↓

  1. 4 cans biscuits,

  2. 10 count

  3. Cinnamon and sugar

Instructions Jump to Ingredients ↑

  1. Quarter biscuits and roll in cinnamon and sugar mixture. Put pieces into buttered bundt cake pan. Fill only half or just a little more than half.

  2. TOPPING INGREDIENTS:

  3. 1/2 c. sugar 1 1/2 sticks butter 1/2 c. packed brown sugar DIRECTIONS:

  4. Cook topping until it starts to boil. Pour topping over biscuits.

  5. Bake at 350 degree for 30-45 minutes. Turn out immediately on plate or dish.

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