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Ingredients Jump to Instructions ↓

  1. 2 cups romaine lettuce - torn, washed and dried

  2. 1 cup torn escarole

  3. 1 cup torn radicchio

  4. 1 cup torn red leaf lettuce

  5. 1/4 cup chopped green onions

  6. 1/2 red bell pepper, sliced into rings

  7. 1/2 green bell pepper, sliced in rings

  8. 12 cherry tomatoes

  9. 1/4 cup grapeseed oil

  10. 2 tablespoons chopped fresh basil

  11. 1/4 cup balsamic vinegar

  12. 2 tablespoons lemon juice salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

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