• 2servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tb White-wine vinegar or fresh 

  2. 1/3 c Olive oil

  3. -lemon juice Salt and pepper to taste

  4. 1/2 ts Dijon-style mustard

Instructions Jump to Ingredients ↑

  1. In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup. —–


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