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Ingredients Jump to Instructions ↓

  1. 2 large pears

  2. 50g caster sugar

  3. 100ml water

  4. 1 vanilla pod

  5. 150g digestive biscuits

  6. 50g unsalted butter

  7. 2 tbsp chocolate spread, such as Nutella

  8. 300g full-fat cream cheese (i.e. Philadelphia-type)

  9. 125g caster sugar

  10. 550ml double cream

  11. 3 tbsp amaretto liqueur

  12. 100g amaretti biscuits, lightly crushed

  13. 120g good-quality dark chocolate

  14. Icing sugar, to dust

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