• 4servings
  • 15minutes
  • 69calories

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Nutrition Info . . .

VitaminsA, B9, C, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 teaspoon olive oil

  2. 2 medium zucchini, finely chopped

  3. 1/2 medium onion, finely chopped

  4. 3 tablespoons Italian salad dressing

  5. 1 bunch chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.


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