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Grilled Mouth-Watering Barbecued Chicken

  • 6servings
  • 55minutes
  • 295calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 medium onion, finely chopped (1/2 cup)

  2. 1 cup ketchup or 1 can (8 oz) tomato sauce

  3. 1/2 cup hot water

  4. 1/3 cup lemon juice

  5. 1 teaspoon sugar

  6. 2 teaspoons paprika

  7. 1/2 teaspoon pepper

  8. 1 tablespoon Worcestershire sauce

  9. 1 teaspoon salt

  10. 1 teaspoon paprika

  11. 1/4 teaspoon pepper

  12. 1 cut-up whole chicken (3 to 3 1/2 lb)

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.

  2. In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.

  3. Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.

  4. Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

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