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Raspberry Sour Cream Cake (

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    Source: www.gaylea.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup crushed Graham cookies

    2. 125 mL 1 tbsp melted butter

    3. 15 mL 3 cups sour cream

    4. 750 mL 2 cups Canadian Cottage cheese

    5. 500 mL 3 egg whites

    6. 3/4 cup granulated sugar

    7. 175 mL 3 tbsp all-purpose flour

    8. 45 mL Juice of

    9. 1/2 lime

    10. 1 tsp vanilla extract

    11. 5 mL 1 cup fresh or frozen raspberries

    12. 250 mL Choice of fresh fruits

    Instructions Jump to Ingredients ↑

    1. Instructions : Preheat oven to 325 °F (160 °C). In small bowl, mix Graham cookies with butter. Press mixture evenly into a 9 inch (22.5 cm) buttered springform pan. Purée sour cream, Canadian Cottage cheese and egg whites in food processor, until creamy. Add sugar, flour, lime juice, vanilla extract and raspberries. Purée again until smooth. Pour mixture into pan and bake for 1 hour. Remove from oven and let stand for 1 hour. Refrigerate at least 3 hours. Garnish with fresh fruits and serve cold. Credit: Dairy Farmers of Canada ( www.dairygoodness.ca ) ©

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