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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: One-Bowl Buttercream Frosting

  3. Categories: Cheesecakes, Chocolate

  4. Yield: 1 servings

  5. 1 cup

  6. 2 tb Hershey's cocoa; or 1/4 c Hershey's cocoa; for medium

  7. 1/3 c Hershey's cocoa; for dark

  8. 1 c Powdered sugar

  9. 3 tb Butter or margarine;

  10. 2 tb Milk; or 1/2 ts Vanilla

  11. 2 cups frosting

  12. 1/4 c Hershey's cocoa; or Hershey's european style

  13. -cocoa

  14. ; for light color 1/2 c Hershey's cocoa; for medium

  15. 3/4 c Hershey's cocoa; for dark

  16. -color 2 2/3 c Powdered sugar

  17. 6 tb Butter or margarine;

  18. -softened

  19. 4 tb Milk;

  20. 4 to 5 tbl or Water

  21. 1 ts Vanilla

  22. Recipe by: Hershey's 'celebrate Chocolate' Pml (1990)

  23. In small bowl, stir together desired amound of cocoa and powdered sugar. In small mixing bowl, beat butter with 1/2

  24. cup cocoa mixtue; blend well. Add remaining cocoa mixture

  25. with milk, beating to sppreading consistency. Blend in

  26. vanilla --

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