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Summer Margaritas

  • 9servings

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 large English cucumber or 2 standard 6-inch-long cucumbers, peeled, seeded, and thinly sliced (3 cups), plus more slices for garnish

  2. 1 1/2 cups 100 percent agave silver tequila

  3. 1 cup freshly squeezed lime juice

  4. 1 cup Lime Simple Syrup

  5. 1 lime wedge

  6. Coarse salt

  7. 6 to 7 cups small ice cubes

Instructions Jump to Ingredients ↑

  1. « » Place cucumber, tequila, lime juice, and simple syrup in the jar of a blender; blend until smooth. Strain through a fine mesh sieve into a pitcher. Refrigerate until chilled, about 1 hour.

  2. Moisten the rims of three 6-ounce martini glasses with lime wedge. Place salt in a shallow dish. Dip rims of glasses in salt to coat.

  3. Fill a cocktail shaker 3/4 full with ice. Add 1 1/2 cups cucumber mixture. Cover and shake 10 to 15 seconds. Strain until prepared glasses. Garnish with cucumber slices. Repeat process with remaining ice and cucumber mixture.

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