Ingredients Jump to Instructions ↓

  1. 2 pounds shelled uncooked shrimp

  2. 10 roma tomatoes

  3. 3 TBLS of fresh basil

  4. 6 cloves of garlic

  5. 1 1/4 cup of olive oil

  6. 2 TBLS of lemon juice

  7. 2 TBLS of fresh parsley

  8. 2 TBLS of white wine

  9. 1 TBLS of fresh oregeno.

  10. 1 teaspoon of salt

  11. 1 teaspoon of pepper Angel hair pasta .

Instructions Jump to Ingredients ↑

  1. For shrimp and marinade: Finely chop 3 cloves of garlic, 2 TBLS of fresh pareley and 1 TBLS of fresh oregeno and place in a bowl. Add in 3/4 cup of olive oil, lemon juice, salt, pepper, white wine. Mix. Add in shrimp. Let marinade for three hours. Grill on low medium heat. Sauce: chop roma tomatoes, 3 cloves garlic and basil. Place chopped tomatoes, garlic and basil in a sauce pan. Add 1/2 cup of oilive oil. Add salt pepper. Cook for 5 minutes while stirring. Combine: place sauce on cooked angel hair and then add grilled shrimp. Enjoy.


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