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Gluten Free Vanilla Cupcakes with Chocolate Frosting Recipe

  • 12servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup coconut flour , sifted

  2. 1/2 teaspoon celtic sea salt

  3. 1/4 teaspoon baking soda

  4. 6 eggs

  5. 1/2 cup grapeseed oil

  6. 1/2 cup agave nectar

  7. 1 tablespoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine coconut flour, salt and baking soda

  2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla

  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth

  4. Pour batter into well oiled muffin tins

  5. Bake at 350° for 20 minutes

  6. Cool completely

  7. Top with chocolate frosting

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