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Ingredients Jump to Instructions ↓

  1. 3 cups cooked and drained elbow macaroni.

  2. 1/2 chopped onion

  3. 1/2 c. chopped celery

  4. 4 slices pineapple or chunk style

  5. 3/4 c. mayonnaise

  6. 1/4 c. milk ,

  7. 1 Tbs. vinegar

  8. 1 tsp. sugar .

Instructions Jump to Ingredients ↑

  1. Mix mayo, milk, vinegar and sugar until smooth. Pour over tuna. Salt and pepper to taste.

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