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Hashbrown Cassorole

  • 6minutes
  • 250calories

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Ingredients Jump to Instructions ↓

  1. 1 (8 -10 ounce) can cream of chicken soup

  2. 2 cups shredded cheese

  3. 3/4 cup sour cream

  4. 1/4 cup chopped onion

  5. 1/4 cup melted butter

  6. 1/4 cup crushed cracker (I used club)

  7. 2 tablespoons melted butter

Instructions Jump to Ingredients ↑

  1. heat oven to 350.F, spray 2 quart glass baking dish with nonstick spray. In large bowel combine all hash brown ingredients; mix well. spread evenly into dish.

  2. in small bowel stir together topping ingredients. spread toppings evenly over hash browns. Bake 45min. or until browns are tender. ?

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