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Cream cheese and smoked salmon mini vol au vents

  • 15minutes

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Source: www.taste.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g cream cheese, softened

  2. 2 tablespoons lemon juice

  3. 1 tablespoon vodka

  4. 1 tablespoon finely chopped fresh dill

  5. 2 x 60g packets mini vol au vents

  6. 100g smoked salmon, cut into 24 strips

  7. Dill sprigs, to serve

Instructions Jump to Ingredients ↑

  1. Combine cream cheese, lemon juice, vodka (if using) and chopped dill in a bowl. Season with pepper.

  2. Fill pastry cases with cream cheese mixture. Top with salmon and dill sprigs. Serve.

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