• 6servings
  • 30minutes
  • 440calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed

  2. 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained

  3. 1/4 cup purchased fajita sauce and marinade

  4. 6 (8-inch) flour tortillas

  5. 12 oz. (3 cups) finely shredded taco-flavored cheese blend

  6. 6 tablespoons purchased fajita sauce and marinade

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.

  2. When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.

  3. Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.

  4. Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.

  5. With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.


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