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Balsamic Pasta Salad

  • 5servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup balsamic vinegar

  3. 3 tablespoons water

  4. 1 1/2 teaspoons olive oil

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 large garlic clove -- minced

  8. 1/2 cup small broccoli flowerets

  9. 1/2 cup small cauliflower flowerets

  10. 1/2 cup julienned carrots

  11. 1/2 cup julienned red bell pepper

  12. 4 cups cooked bow-tie pasta -- cooked

  13. without salt or fat

  14. 2 tablespoons fresh basil -- thinly sliced

  15. 1/4 cup grated asiago cheese -- (1 oz)

Instructions Jump to Ingredients ↑

  1. Combine vinegar, water, oil, salt, pepper and garlic in a jar; cover tightly, and shake vigorously. Set aside. Drop broccoli, cauliflower and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables; drain. Combine drained vegetables, bell pepper, pasta, basil and cheese in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.

  2. Source: Cooking Light magazine, May, 1994.

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