Ingredients Jump to Instructions ↓

  1. 1 bag semisweet chocolate morsels

  2. 1 bag butterscotch morsels

  3. 1 pint each of your choice of

  4. 3 flavors: vanilla, chocolate, butterscotch, caramel , or butter pecan ice cream

Instructions Jump to Ingredients ↑

  1. Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute. With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.


Send feedback