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Fish Tacos with Lime-Cumin Vinaigrette

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup lime juice

    2. 2 tsp grated lime peel

    3. 2 tsp honey

    4. 2 tsp ground cumin

    5. 2 tsp Dijon mustard

    6. 1/2 tsp salt

    7. 6 tbsp canola oil

    8. 2 tbsp chopped cilantro FISH TACOS

    9. 4 halibut filets

    10. 1 tbsp canola oil

    11. 1/4 tsp salt dash pepper taco shell s

    12. 4 cups shredded romaine lettuce

    13. 2 large tomato es, diced

    14. 1/2 cup diced red onion

    15. 1 mango , chopped

    16. 1 avacado, chopped

    17. 2 tbsp chopped cilantro

    Instructions Jump to Ingredients ↑

    1. In a small bowl, whisk together all vinaigrette ingredients except oil and cilantro. Slowly whisk in 6 tbsp oil; stir in 2 tbsp cilantro. Brush hallibut with 1 tbsp oil; sprinkle with salt and pepper. Place on grill over medium high heat. Grill 6 to 8 minutes or until fish begins to flake, turning once. Warm tortillas. Top with lettuce and tomatoes and onion. Top with halibut; sprinkle with mango, avacado and onion. Drizzle with vinaigrette; sprinkle with 2 tbsp cilantro

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