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Bloody Mary Sauce

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Source: www.emerils.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup homemade ketchup Juice of one lemon
1/4 cup vodka
2 teaspoons Worcestershire sauce
1 tablespoon fresh grated horseradish
2 tablespoons minced onions
1 teaspoon minced garlic Fresh black pepper

Instructions Jump to Ingredients ↑

In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter. Yield : 1 cup

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