• 10minutes

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Nutrition Info . . .

VitaminsB12, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 200g walnut halves

  2. 1/2; tsp freshly grated nutmeg, eyeball it

  3. 1 tsp coarse black pepper

  4. 1 tsp ground cinnamon

  5. 1 tsp ground anise

  6. 55g butter

  7. 100g whole pecan halves

  8. 100g whole unsalted cashews

  9. 100g peeled hazelnuts

  10. 100g smoked almonds (recommended: Diamond Smokehouse almonds)

Instructions Jump to Ingredients ↑

  1. Holiday spiced nuts 1) Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted; your nose will know when they are done.

  2. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat.

  3. Add smoked nuts to the skillet and turn to combine evenly with butter.


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