• 15minutes

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Nutrition Info . . .

VitaminsD, E

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 6)

  2. 300g brussels sprouts, trimmed, halved

  3. 160g bacon rashers, rind removed, coarsely chopped

  4. 30g butter

Instructions Jump to Ingredients ↑

  1. Cook the brussels sprouts in a steamer basket over a saucepan of boiling water for 5 minutes or until just tender.

  2. Meanwhile, cook the bacon in a large non-stick frying pan over medium-high heat for 4-5 minutes or until golden.

  3. Add the brussels sprouts and butter to the bacon, and toss to combine. Season with salt and pepper.


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