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Casserole De Santa Fe

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 c AM Blue Cornmeal

    2. 1 ts Non-alum baking powder

    3. 2 ts Cumin

    4. 2 ts Chili powder

    5. 2 c Milk or water

    6. 1 Egg; beaten or egg replacer

    7. 1 c Chopped green chilis

    8. 1 tb AM Unrefined Vegetable Oil

    9. 1 md Onion; chopped

    10. 2 c Pinto beans -- (cooked with clove of -- garlic and drained)

    11. 1 c Tomato sauce

    12. 2 1/2 c Grated cheese

    Instructions Jump to Ingredients ↑

    1. Chopped green onions -- to garnish top Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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