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Cranberry-Cream Cheese Mold

  • 12servings
  • 385minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups boiling water

  2. 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin

  3. 1-1/2 cups cold water

  4. 1/2 tsp. ground cinnamon

  5. 1 apple , chopped

  6. 1 cup whole berry cranberry sauce

  7. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

Instructions Jump to Ingredients ↑

  1. STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

  2. ADD apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.) Place cream cheese in another medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Pour over gelatin layer in mold.

  3. REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Store leftovers in refrigerator.

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