Ingredients Jump to Instructions ↓

  1. 1 pound(s) large dry sea scallops , quartered 2 teaspoon(s) canola oil 1 teaspoon(s) five-spice powder 1/4 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Toss scallops with oil, five-spice powder and salt. Broil on a baking sheet until cooked through, 4 to 5 minutes. Serve with toothpicks.


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