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Ingredients Jump to Instructions ↓

  1. 2 pounds Yukon Gold potatoes, cut into fourths

  2. 3 stalks celery, diced

  3. 1/2 cup red onion, finely diced

  4. 1/2 cup mayonnaise (light)

  5. 2 tablespoons fresh lemon juice

  6. 3 teaspoons Dijon mustard

  7. 1/2 cup fresh parmesan cheese, coarsely grated

  8. 3/4 teaspoon dried thyme

  9. 1 teaspoon salt

  10. fresh thyme sprigs and leaves for garnish

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