• 4servings
  • 35minutes
  • 405calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 slices bacon, cut into 1/2-inch pieces

  2. 1/2 cup chopped onion

  3. 1 lb. lean ground beef

  4. 4 tablespoons spicy barbecue sauce

  5. 1/2 teaspoon seasoned salt

  6. 1/4 teaspoon pepper

  7. 4 burger buns, split

Instructions Jump to Ingredients ↑

  1. In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.

  2. Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.

  3. With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.

  4. Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.


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