Ingredients Jump to Instructions ↓

  1. 1 lb turkey cutlets, or boneless chicken breasts,or if you're feeling really fancy,actual veal

  2. 1 cup breadcrumbs

  3. 2 teaspoons lemon juice

  4. 1 tablespoon parsley flakes

  5. 1 egg cooking oil

Instructions Jump to Ingredients ↑

  1. Pound meat until it is less than 1/4 inch thick.

  2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.

  3. Beat egg, add: 4 1 tsp. lemon juice.

  4. Add parsley to breadcrumbs.

  5. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.

  6. Sprinkle with remaining lemon juice. ?


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