Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 can (5 ounces) evaporated milk

  3. 1/2 cup crushed butter-flavored crackers (about 15 crackers)

  4. 1/2 cup chopped green pepper

  5. 1/4 cup chopped onion

  6. 1 tablespoon prepared mustard

  7. 1 teaspoon salt

  8. 1 teaspoon pepper

  9. 1-1/2 pounds lean ground beef (90% lean)

  10. 1 jar (5 ounces) pimiento or American sharp cheese spread, softened

  11. 6 hamburger buns, split Lettuce and tomato slices

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan. Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato. Yield: 6 servings. For easier slicing, first freeze the meat mixture for Pepper Cheese Patties for 20-30 minutes. Or prepare it 24 hours in advance and refrigerate.


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