Pepper Cheese Patties Recipe

In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan. Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato. Yield: 6 servings. For easier slicing, first freeze the meat mixture for Pepper Cheese Patties for 20-30 minutes. Or prepare it 24 hours in advance and refrigerate.