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CheddarWurst® and Apple Kabob

  • 6servings
  • 15minutes
  • 270calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, B9, B12, D
MineralsManganese

Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) package Hillshire Farm® Cheddarwurst®

  2. 1 large tart green apple, cut into 1 medium red bell pepper, cut into 1 inch chunks

  3. 1 small red onion, cut into 1 inch pieces

  4. 1/4 cup apricot preserves

  5. 1 tablespoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.

  2. Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.

  3. Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.

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