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Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 1/2 c Sugar

  3. 2 t; divided

  4. 1 1/4 c All-purpose flour

  5. 2 ts Baking powder

  6. 3/4 ts Salt

  7. 3 tb Butter or margarine; melted

  8. 1 c Blueberries; fresh

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating w4ell after each addition. Stir in butter. Fold in berries. Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30 to 35 minutes. Source: Taste of Home Magazine: June/July 1995. --

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