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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup light Karo syrup

  3. 1/4 cup melted butter

  4. 3 egg s beaten

  5. 1 tsp. vanilla

  6. 1 cup coarsely chopped pecan s

Instructions Jump to Ingredients ↑

  1. Mix sugar, syrup, butter. Add in eggs and vanilla, mix well. Stir in pecans and pour in to prepared pie shell. Make for 10 minutes at 400° and the for 35 minutes at 350°.

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