Ingredients Jump to Instructions ↓

  1. 1/4 cup 40g / 1.4oz Raw glutinous rice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat a small, dry skillet over medium-high heat. Add rice and stir constantly as rice heats. After several minutes it will have a lightly toasted aroma and will begin to turn pale brown. Keep stirring until all the rice has changed to a light tan color, then transfer to a spice grinder or mortar and pestle and grind to a fine powder. Roasted rice powder keeps well in a sealed glass jar for several months. Use as needed in Thai and Vietnamese dishes. From Eating Well Magazine, Apr '95. Submitted By On Yield: 1 /4 cup


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