->Cheese Casserole <-

1 medium onion, finely chopped

2 tablespoon butter

8 oz can tomato sauce

4 oz can green chili peppers, chopped

1/2 teaspoon salt

2 eggs, slightly beaten

1 cup half-and-half or light cream

11 oz corn chips

1/2 lb Monterey jack cheese, cut into 1/2-inch cubes

1/2 cup cheddar cheese, shredded

1 paprika

1 cup sour cream

Preheat oven to 350 degrees F. Saute onion in butter until

transparent. Stir in tomato sauce, chopped peppers and salt. Simmer

5 minutes. Remove from heat. Combine eggs and cream. Stir into sauce. Place half the corn chips in bottom of a 1 1/2 quart casserole.

Add in layers, half the Monterey Jack cheese, half the sauce.

Repeat. Top with sour cream. Sprinkle with shredded cheddar cheese

and paprika. Bake, uncovered, for 30 minutes.