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Soba Noodle Salad with Citrus Vinaigrette

  • 4servings
  • 418calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package soba noodles

  2. 1 1/4 cups frozen shelled edamame (green soybeans)

  3. 3/4 cup matchstick-cut carrots

  4. 1/3 cup sliced green onions

  5. 2 tablespoons chopped fresh cilantro

  6. 1 1/2 teaspoons chopped serrano chile

  7. 1 pound peeled and deveined medium shrimp

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon black pepper

  10. Cooking spray

  11. 2 tablespoons fresh orange juice

  12. 2 tablespoons fresh lime juice

  13. 1 tablespoon low-sodium soy sauce

  14. 1 tablespoon dark sesame oil

  15. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Cook noodles in boiling water 7 minutes or until almost al dente. Add soybeans to pan; cook 1 minute or until thoroughly heated. Drain. Place noodle mixture in a large bowl. Add carrots, onions, cilantro, and chile; toss.

  2. Heat a large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Coat pan with cooking spray. Add shrimp; cook 1 1/2 minutes on each side. Add shrimp to noodle mixture.

  3. Combine orange juice and remaining ingredients in a bowl, stirring well with a whisk. Drizzle juice mixture over noodle mixture; toss well.

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