Ingredients Jump to Instructions ↓

  1. 12 oz bow-tie (farfalle) pasta

  2. 1 bunch broccolini (12 oz), cut into thirds (or broccoli, cut into florets)

  3. 2 Tbsp butter

  4. 1 medium onion, diced

  5. 1 cup half-and-half

  6. 1/4 tsp each salt and pepper

  7. 8 oz cooked ham, cut into strips Grated Parmesan

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, adding broccolini to water the last 3 minutes of cooking. Reserve about 1 cup of cooking water before draining.

  2. Meanwhile, heat butter in medium skillet over medium-high heat until melted. Add onion; sauté 4 minutes or until soft. Add half-and-half, salt and pepper; simmer, uncovered, 3 minutes or until slightly thickened.

  3. Add ham, cover and cook until heated through, about 1 to 2 minutes.

  4. Toss pasta and broccolini with sauce. Add a little pasta water to thin, if desired. Serve with grated Parmesan.


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