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Ingredients Jump to Instructions ↓

  1. 3 c Packed stemmmed fresh basil

  2. -leaves 1/2 c Grated parmesan cheese

  3. 6 tb Toasted pine nute

  4. 6 tb Olive oil

  5. 1/2 c Reduced chicken broth

  6. -(Boil 1 cup down to 1/2) 3 md Garlic cloves

  7. 450 degree oven and keep a close eye on the pine nuts, removing them the instand they have turned evenly golden,

  8. 5 to 10 minutes.

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