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Chicken Cacciatore

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 chickens -- fryers,

    2. 2 1/2 lb -- each, cut up

    3. 1/2 cup flour

    4. 1 teaspoon salt

    5. 1 tablespoon paprika

    6. 4 tablespoons cooking oil

    7. 2 garlic cloves -- minced

    8. 3 onions -- sliced

    9. 1 cup green pepper -- diced

    10. 1 can tomatoes --

    11. 2 lb. 3 oz. 1 can tomato paste --

    12. 8 oz. 2 chicken bou'ln cubes -- crush

    13. 1 teaspoon oregano

    14. 1/2 teaspoon basil

    15. 1/4 teaspoon pepper

    16. 1 bay leaf -- crumbled

    17. 1/2 cup dry red wine

    Instructions Jump to Ingredients ↑

    1. Preparation : Wash and dry chicken pieces; shake in bag with flour, salt and paprika. Heat oil in skillet and brown chicken pieces. Remove chicken and drain on paper towels. Saute peppers and onion until soft but not brown. Add garlic and saute for 30 seconds more. Layer chicken and vegetable mixture in removable liner. Add remaining ingredients. Place liner in base and cover. Cook on auto for 4-5 hours, low 6-8 hours or highfor 3-4 hours.

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