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Creamy Tarragon Asparagus - Flavorful Seasons

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 pounds fresh asparagus -- ends snapped off

    2. 1/2 cup low-fat sour cream

    3. 1/4 cup parmesan cheese

    4. 1 tablespoon low-fat mayonnaise

    5. 1 tablespoon tarragon

    6. 1 tablespoon lemon juice

    7. 1/2 cup evaporated skim milk fresh ground pepper and salt -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Rinse the asparagus and pat dry. Steam the spears in an asparagus steamer or in a metal steamer over boiling water for 8 minutes until tender-crisp. Meanwhile, combine all remaining ingredients in a saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes. Pour the sauce over the asparagus and serve.

    2. servings/Serving size: 1/2 cup

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