Herbed Beef Stew

Herbed Beef Stew

Recipe By : Marlene Severson, Taste of Home , Feb/Mar 93

10 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb stew meat --

1 cubes

2 tbl oil

3 c water

1 lg onion -- chopped

2 tsp pepper

1 tsp salt -- optional

1 1/2 tsp garlic powder

1 tsp dried rosemary -- crushed

1 tsp dried oregano

1 tsp dried basil

1 tsp marjoram

2 bay leaves

6 ounces tomato paste

2 c potatoes -- cubed

2 c carrots -- sliced

1 lg green pepper -- chopped

10 oz frozen green beans

10 oz frozen peas

10 oz frozen corn

1/4 lb mushrooms -- sliced

3 med tomatoes -- chopped

1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer

30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer

20 minutes. - - - - - - - - - - - - - - - - - -